Javascript is disabled
Javascript seems to be disabled. This will break some core site features. Please enable javascript or revisit this site from another device.
SATS/Swedish Thoracic Meeting 2019
4-6 September
Conference Dinner at the Vasa Museum
Deckhand ́s Menu
Starter;
Our Toast Skagen (Mixed Shrimps and Dill in Mayonnaise), Dark Rye Bread Croutons, Grated Horseradish, Dill. Lemon and Bleak Roe
Main Course;
Baked Filet of Char with Chantarelles, Soya Beens, Mussel Sauce, Rhubarbs and Yellow Beet Roots
Dessert;
Crème Brûlée with Caramelized Banana, Dark Chocolate and Raspberries
