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SATS/Swedish Thoracic Meeting 2019

4-6 September

Conference Dinner at the Vasa Museum

Deckhand ́s Menu


Our Toast Skagen (Mixed Shrimps and Dill in Mayonnaise), Dark Rye Bread Croutons, Grated Horseradish, Dill. Lemon and Bleak Roe

Main Course;

Baked Filet of Char with Chantarelles, Soya Beens, Mussel Sauce, Rhubarbs and Yellow Beet Roots


Crème Brûlée with Caramelized Banana, Dark Chocolate and Raspberries